TANGY BROCCOLI SALAD
1.5 PER SERVING
10 SERVINGS
1 Cup Fat free Mayonnise
2 Tblsp sugar
2 Tblsp Vinegar
1 Medium bunch broccoli (cut into flowerets) About 6 cups
4 Cups loosely packed torn spinach
1/2 Cup thinly sliced red onion
1/4 Cup bacon bits
1/4 Cup raisins
Mix Dressing, sugar & vinegar in large bowl.
Add remaining ingredients:
Mix lightly. Refrigerate 1 hour or more
NUTRITION INFO:
Calories 80
Fat 2g
Chol 5mg
Sodium 380mg
Carbs
14g
Fiber 3g
Sugars 9g
Protein 4g
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment