TURNIP CASSEROLE
YOU CAN DOUBLE THE RECIPE, SORRY I DON'T HAVE THE POINTS ON THIS
2 Cups cooked Turnip Mashed
1 Egg (beaten)
2 Tblsp Butter
1 Tsp Summer savory
Salt & pepper
MIX ALL TOGETHER IN BOWL, THEN PUT IN A SQUARE PAN OR CASSEROLE PAN
IN SEPERATE BOWL MIX: Stir well
3 Tblsp Flour
3 Tblsp butter (melted)
1 Cup milk
SPREAD THIS MIX OVER TURNIP MIX IN PAN
THEN ADD:
1 bag of low fat cheddar cheese
BAKE AT 375%
30 to 35 Min or until cheese starts to look a little crisp
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment