MAPLE BARBEQUE CHICKEN
SERVES 4
3 POINTS PER SERVING
3 Tblsp pure maple syrup
3 Tblsp chilli sauce - bottled
1 Tblsp cider vinegar
2 Tsp Dijon mustard
4 Boneless chicken breast halves
Stir Maple syrup, chili sauce, vinegar & mustard in small saucepan until well blended. Brush chicken with oil season & salt & pepper.
Arrange chicken on barbeque. Brush sauce on, turning often..
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